Thursday, October 31, 2013

Pumpkin Spice Latte


click here for the original recipe


my preferred ingredients:
2 cups of milk (473 ml). I used skim milk.
2 tbsp of granulated sugar
1/4 tsp of pure vanilla extract
1/4 tsp of pumpkin pie spice (substitute: spekkoek powder)
1 tsp of instant coffee
Whipped cream (sweetened)
Ground cinnamon


Note:
* I don't particularly like coffee so that's why I use instant coffee.
If you want to get strong coffee flavor, I suggest to use double strength brewed coffee.


Please watch the video on how to make it








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