Pumpkin Tiramisu Cheesecake

Crust

1 pkg/pouch of chocolate graham crackers

1/4 cup melted unsalted butter

Pumpkin Tiramisu Cheesecake

8 oz cream cheese (room temperature)

8 oz mascarpone cheese (room temperature)

1/2 cup granulated sugar

2 tbsp all purpose flour

1 large egg (room temperature)

1/2 cup canned pumpkin puree

1/2 tsp pumpkin pie spice

1/4 cup melted semisweet chocolate chips

1 tbsp instant espresso powder

1/2 tsp vanilla extract

Chocolate Ganache

1 cup semisweet chocolate chips

1/3 cup milk

Springform pan with 9 inches diameter

Crust (Lapisan Bawah)

1 pkg coklat graham crackers

2 oz mentega cair tawar

Pumpkin Tiramisu Cheesecake

8 oz cream cheese (sesuaikan dgn suhu ruangan)

8 oz mascarpone cheese (sesuaikan dgn suhu ruangan)

4 oz gula pasir

2 sdm terigu protein sedang

1 butir telur (sesuaikan dgn suhu ruangan)

4 oz pumpkin puree kalengan

1/2 sdt pumpkin pie spice (pengganti: spekkoek)

2 oz coklat chips semisweet (lelehkan)

1 sdm kopi instant bubuk

1/2 sdt perasa vanilla

Chocolate Ganache

8 oz coklat chips semisweet

3 oz susu putih cair

Cetakan kue bundar dengan diameter 9 inci