Japanese Fried Chicken

Ingredients:

5-6 pieces of chicken thigh (bone-in, skin-on)

½ cup soy sauce

½ cup water

¼ cup rice wine vinegar

½ tsp garlic powder

½ tsp ground ginger

1 cup cornstarch

¼ cup honey

1 tbsp rice wine vinegar

Sesame seeds

Scallions (chopped)

Bahan:

5-6 potong paha ayam bagian atas (dengan tulang dan kulit).

4 oz kecap asin

4 oz air

2 oz rice wine vinegar*

½ sdt bawang putih bubuk

½ sdt jahe bubuk

8 oz tepung maizena

2 oz madu

1 sdm rice wine vinegar*

Sesame seeds

Daun Bawang (dipotong)

*Rice wine vinegar:

Jenis cuka yg difermentasikan menggunakan beras. 

Cuka ini sering digunakan untuk masakan Chinese, Korea, Jepang dan Vietnam.

this recipe is from Matt and Ted Lee from Rachel Ray Magazine, May 2012.