Peanut Butter Bars (Autumn Recipe)

INGREDIENTS

CRUST

• 2 1/2 cups Graham cracker crumbs (about 30 whole crackers)
• 1/3 cup honey
• 2 tbsp unsalted butter, softened.

FILLING

• 12 oz cream cheese
• 2/3 cup creamy peanut butter
• 1/2 cup honey
• 3 tbsp unsalted butter, softened.
• 1/2 cup powdered sugar
• 1/4 cup all purpose flour
• 1 egg
• 1 tsp pure vanilla extract
• 1/4 tsp maple flavoring
• 1/4 tsp baking powder

TOPPING

• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• 2 tbsp honey
• 1 1/2 tsp ground cinnamon
• 1/3 cup semi-sweetened melted chocolate chips

BAHAN

CRUST

• 2 1/2 gelas (567 gr) serpihan biskuit Graham crackers (atau sekitar 30 biskuit)
• 1/3 gelas (11 ml) madu
• 2 sdm mentega tawar, lembutkan.

FILLING

• 12 oz (340 gr) cream cheese
• 2/3 gelas (170 gr) selai kacang
• 1/2 gelas (118 ml) madu
• 3 sdm mentega tawar, lembutkan.
• 1/2 gelas (113 gr) gula bubuk
• 1/4 gelas (56 gr) terigu protein sedang
• 1 butir telur
• 1 sdt perasa vanili
• 1/4 sdt perasa maple
• 1/4 sdt baking powder

TOPPING

• 1/4 gelas (56 gr) kacang almond yang sudah dihancurkan
• 1/4 gelas (56 gr) kacang pecan yang sudah dihancurkan
• 2 sdm madu
• 1 1/2 sdt kayu manis bubuk
• 1/3 gelas (85 gr) coklat chip semi-sweet cair

This recipe is from Taste of Home