Russian Cream Parfaits

This recipe is from Good Housekeeping, May 2013.

Ingredients:

1 1/2 cups of skim milk 

(the original recipe uses heavy cream. I reduce the fat that's why I use skim milk)

3/4 cup of granulated sugar

1 1/2 tsp of unflavored gelatin

1 container (8 oz) of sour cream

2 tsp of vanilla extract

Raspberry Sauce:

2 pkg of red raspberry

1 tbsp of lemon juice

Fresh raspberries for garnish
*don't forget to wash the raspberries before use them


please watch the video on how to make it