Crescent Cheese Snacks (Autumn Recipe)

INGREDIENTS

• 2 tubes (8 oz each) refrigerated crescent seamless dough sheets*
• 1 pkg (8 oz) cream cheese, softened.
• 2 tsp mayonnaise
• 1 1/2 tsp dijon mustard
• 1 1/2 cups shredded Colby Monterey Jack cheese
• 2 medium carrots, finely shredded.
• 1/4 cup finely chopped celery
• 3 tbsp chopped green onion
• 1 1/2 tsp minced garlic

Serve while they’re warm.

This recipe can make 32 appetizers.

*if you don't have crescent seamless dough sheets you can use your own bread dough recipe.

BAHAN

• 2 tube (masing-masing 8 oz / 226 gr) crescent seamless dough sheet dingin*
• 8 oz (226 gr) cream cheese, lembutkan.
• 2 sdt mayonnaise
• 1 1/2 sdt mustard
• 1 1/2 gelas (340 gr) keju parut Colby Monterey Jack
• 2 wortel, diparut.
• 1/4 gelas (56 gr) seledri, dipotong kecil. Gunakan juga bersama batangnya.
• 2 sdm daun bawang, dipotong kecil.
• 1 butir bawang putih, haluskan.

Hidangkan selagi hangat.

Resep ini untuk membuat 32 roti.

*Jika tidak ada crescent seamless dough, bisa juga gunakan resep adonan roti buatan sendiri.