Pistachio Honey Cake with Berries and Cream (Kue Pistachio Madu dengan Berry dan Krim)

This recipe is from Better Homes and Gardens magazine in April 2012

Ingredients

Cake:

1 cup all purpose flour

1/2 cup cornmeal

1/4 cup pistachio nuts, ground.

2 tsp baking powder

1/2 tsp salt

1/2 cup melted butter

1/2 cup honey

2 large eggs

1/2 cup milk

Honey-Orange Juice:

1/4 cup honey

2 tbsp orange juice

Cream Frosting:

1/2 cup mascarpone cheese, chilled.

1 cup whipping cream, chilled.

2 tbsp honey

Topping:

1 lb fresh strawberries (washed and cut in halves)

2-3 tbsp honey

1-2 tbsp ground pistachio nuts

Bahan

Kue:

8 oz tepung terigu serbaguna (protein sedang)

4 oz tepung jagung

2 oz kacang pistachio, hancurkan.

2 sdt baking powder

1/2 sdt garam

4 oz mentega cair

4 oz madu

2 butir telur

4 oz susu putih cair

Jus Madu-Orange:

2 oz madu

2 sdm jus orange

Krim Frosting:

4 oz keju mascarpone

8 oz whipping cream

2 sdm madu

Topping:

454 gr strawberry (cuci dan di-iris menjadi dua bagian)

2-3 sdm madu

1-2 kacang pistachio yg sudah dihancurkan