Pan Fried Vegetable Pancakes

Ingredients

1/2 of romaine lettuce or 1/4 of iceberg lettuce

Baby Carrots (use as much as you like)

1 cup of all purpose flour

1 to 1 1/2 tsp garlic powder and salt

1/2 tsp of white pepper

1/4 to 3/4 cup of water

1 1/2 cups of cooking oil

Dried chilli crush (optional)

use a stove to preheat the pancakes do not use a microwave
place the pancakes in a non-stick pan without adding cooking oil
set the burner in medium heat and heat the pancakes for 2-3 minutes on each sides