This recipe is from Kraftrecipes.com
Ingredients:
4 oz cream cheese, softened.
1 1/2 cups cold milk
1 pkg (3.4 oz) Jell-O Butterscotch instant pudding
2 cups cool whipped topping, thawed.
3/4 cup hot brewed coffee
1/4 cup caramel ice cream topping
2 pkg lady fingers
Baker's unsweetened chocolate bar, grated.
Please watch the video on how to make it
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