Barbeque Bacon Shrimp

This recipe is inspired from Mitchell's Fish Market  
Bacon Wrapped BBQ Shrimp appetizer

Ingredients:

1 pkg (16 oz) large shrimp (cooked, tail off, peeled and deveined) 26 - 30 pieces
1 pkg bacon thin strip

1/2 cup hickory smoke barbeque sauce

7 drops of Tabasco

scallions

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