Bourbon Chicken

INGREDIENTS

• 2 lbs chicken breast (boneless and skinless) washed and cut into thin bite size pieces
• 2 tbsp olive oil
• 1/3 cup soy sauce
• 1/4 cup orange juice
• 1 tbsp apple cider vinegar
• 2 tbsp ketchup
• 3/4 tsp red pepper flakes
• 1/4 tsp ginger powder
• 1/3 cup brown sugar
• 1/2 tsp minced garlic
• 1/4 tsp salt
• 1/2 cup water
• 1 tbsp cornstarch
• 2 tbsp green onion (for garnish)

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana. The dish is commonly found at Cajun-themed Chinese restaurants (source: wikipedia).

BAHAN

• 905 gr dada ayam tanpa tulang dan tanpa kuit. Cuci dan potong tipis.
• 2 sdm minyak zaitun
• 71 ml kecap asin
• 59 ml jus jeruk
• 1 sdm cuka apel
• 2 sdm saos tomat
• 3/4 sdt paprika kering
• 1/4 sdt jahe bubuk
• 85 gr brown sugar (bisa diganti dengan gula pair tapi kurangi takarannya setengah)
• 1/2 sdt bawang putih tumbuk halus
• 1/4 sdt garam
• 118 ml air
• 1 sdm tepung maizena
• 2 sdm daun bawang (sebagai hiasan)

Dinamakan Bourbon Chicken karena diambil dari nama restaurant yang teletak di jalan Bourbon di New Orleans, Louisiana. Masakan ini cukup popular di restaurant Chinese (sumber: wikipedia)