Wednesday, August 6, 2014

Fruit Layered Gelatin (Puding Lapis Buah)




Ingredients

Raspberry Gelatin
1 pkg (3 oz) raspberry flavored gelatin
1 cup boiling water
1 pkg (10 oz) frozen raspberry

Orange Cream Cheese Gelatin
1 pkg (3 oz) orange flavored gelatin
1 cup boiling water
1 pkg (8 oz) cream cheese, softened.
1 can (11 oz) mandarin orange segments, undrained.

Lime Pineapple Gelatin
1 pkg (3 oz) lime flavored gelatin
1 cup boiling water
1 can (8.5 oz) crushed pineapple in syrup, undrained.



Bahan

Puding Raspberry
1 pkg (3 oz) puding rasa raspberry (alternatif: puding rasa strawberry)
8 oz air panas/mendidih
10 oz raspberry beku (alternatif: buah strawberry segar, dipotong kecil2)

Puding Jeruk Orange dan Krim Keju
1 pkg (3 oz) puding rasa jeruk orange
8 oz air panas/mendidih
8 oz krim keju (alternatif: yoghurt rasa vanilla)
11 oz buah kaleng jeruk mandarin, gunakan bersama airnya.

Puding Jeruk Nipis dan Nenas
1 pkg (3 oz) puding rasa jeruk nipis
8 oz air panas/mendidih
8.5 oz buah kaleng nenas yang sudah dipotong kecil2, gunakan bersama airnya.





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Converter:
1 cup = 8 fluid oz = 237 ml
1 dry oz = 28.35 gram





2 comments:

  1. Looks yum and fresh ! Found your blog through Indonesian cooking group on FB !! Salam kenal ya :)

    Marlin

    ReplyDelete