Owl Cupcakes (Halloween Recipe)

INGREDIENTS

• 1 box fudge cake mix
• 1/2 cup canola oil
• 1 cup water
• 3 large eggs
• 1/4 cup brewed coffee, room temperature.
• 1 cup miniature semisweet chocolate chips
• 1 1/2 (18oz) cans chocolate frosting
• Oreo cookies (original) regular size and mini size
• M&M candies (in brown and yellow)
• Banana runts
• Black food coloring
• Cupcake liners (regular and mini size)

BAHAN

• 1 box fudge cake mix*
• 1/2 gelas (118ml) minyak sayur (bisa diganti dengan mentega cair)
• 1 gelas (236ml) air
• 3 butir telur
• 1/4 gelas (59ml) kopi seduh, sesuaikan dengan suhu ruangan.
• 1 gelas (226gr) coklat chip semisweet mini
• 1 1/2 can (510gr) coklat frosting*
• Biskuit Oreo (rasa original) ukuran normal dan kecil.
• Permen M&M (warna coklat dan kuning)
• Banana Runt**
• Pewarna makanan warna hitam
• Cetakan cupcake (ukuran normal dan kecil) 

*  Bisa memakai resep sendiri

** Bisa diganti permen lain, pastikan berbentuk oval/bulat dan berwarna kuning.

Peanut Butter Bars (Autumn Recipe)

INGREDIENTS

CRUST

• 2 1/2 cups Graham cracker crumbs (about 30 whole crackers)
• 1/3 cup honey
• 2 tbsp unsalted butter, softened.

FILLING

• 12 oz cream cheese
• 2/3 cup creamy peanut butter
• 1/2 cup honey
• 3 tbsp unsalted butter, softened.
• 1/2 cup powdered sugar
• 1/4 cup all purpose flour
• 1 egg
• 1 tsp pure vanilla extract
• 1/4 tsp maple flavoring
• 1/4 tsp baking powder

TOPPING

• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• 2 tbsp honey
• 1 1/2 tsp ground cinnamon
• 1/3 cup semi-sweetened melted chocolate chips

BAHAN

CRUST

• 2 1/2 gelas (567 gr) serpihan biskuit Graham crackers (atau sekitar 30 biskuit)
• 1/3 gelas (11 ml) madu
• 2 sdm mentega tawar, lembutkan.

FILLING

• 12 oz (340 gr) cream cheese
• 2/3 gelas (170 gr) selai kacang
• 1/2 gelas (118 ml) madu
• 3 sdm mentega tawar, lembutkan.
• 1/2 gelas (113 gr) gula bubuk
• 1/4 gelas (56 gr) terigu protein sedang
• 1 butir telur
• 1 sdt perasa vanili
• 1/4 sdt perasa maple
• 1/4 sdt baking powder

TOPPING

• 1/4 gelas (56 gr) kacang almond yang sudah dihancurkan
• 1/4 gelas (56 gr) kacang pecan yang sudah dihancurkan
• 2 sdm madu
• 1 1/2 sdt kayu manis bubuk
• 1/3 gelas (85 gr) coklat chip semi-sweet cair

This recipe is from Taste of Home

Guiness Chocolate Cake

This delicious dessert is great to celebrate St. Patrick's Day!

INGREDIENTS

CAKE

1 cup Guiness Beer

1/2 cup unsalted butter

2 cups granulated sugar

3/4 cup baking cocoa powder

2 eggs (beaten)

2/3 cup sour cream

3 tsp vanilla extract

2 cups all purpose flour

1 1/2 tsp baking soda (mix with flour)

TOPPING

8 oz cream cheese (softened)

1 1/2 cups powdered sugar

About 1/4 to 1/2 cup milk (I used skim milk)

BAHAN

KUE

1 gelas (236 ml) Beer Guiness

1/2 gelas (113 gr) mentega tawar

2 gelas (453 gr) gula pasir

3/4 gelas (170 gr) coklat bubuk

2 butir telur (dikocok)

2/3 gelas (198 gr) sour cream

3 sdt perasa vanilla

2 gelas (453 gr) terigu protein senang

1 1/2 sdt soda kue (dicampur dengan terigu)

TOPPING

8 oz (227 gr) cream cheese (sesuaikan dengan suhu ruangan*)

1 1/2 gelas (340 gr) gula bubuk

Kira-kira 1/4 sampai 1/2 gelas (59 ml - 118 ml) susu putih cair 

(saya menggunakan susu skim)

*cream cheese disesuaikan dengan suhu ruangan supaya memudahkan proses pencampuran dengan menggunakan mixer.

this recipe is from Taste of Home

Pumpkin Tiramisu Cheesecake

Crust

1 pkg/pouch of chocolate graham crackers

1/4 cup melted unsalted butter

Pumpkin Tiramisu Cheesecake

8 oz cream cheese (room temperature)

8 oz mascarpone cheese (room temperature)

1/2 cup granulated sugar

2 tbsp all purpose flour

1 large egg (room temperature)

1/2 cup canned pumpkin puree

1/2 tsp pumpkin pie spice

1/4 cup melted semisweet chocolate chips

1 tbsp instant espresso powder

1/2 tsp vanilla extract

Chocolate Ganache

1 cup semisweet chocolate chips

1/3 cup milk

Springform pan with 9 inches diameter

Crust (Lapisan Bawah)

1 pkg coklat graham crackers

2 oz mentega cair tawar

Pumpkin Tiramisu Cheesecake

8 oz cream cheese (sesuaikan dgn suhu ruangan)

8 oz mascarpone cheese (sesuaikan dgn suhu ruangan)

4 oz gula pasir

2 sdm terigu protein sedang

1 butir telur (sesuaikan dgn suhu ruangan)

4 oz pumpkin puree kalengan

1/2 sdt pumpkin pie spice (pengganti: spekkoek)

2 oz coklat chips semisweet (lelehkan)

1 sdm kopi instant bubuk

1/2 sdt perasa vanilla

Chocolate Ganache

8 oz coklat chips semisweet

3 oz susu putih cair

Cetakan kue bundar dengan diameter 9 inci

Banana Split Cake

INGREDIENTS:

1 pkg (14.3 oz/405 gr) Oreo cookies original (use 3/4 of the packaging)

1/4 cup melted butter

1 pkg (3.4 oz/96 gr) Vanilla instant pudding and pie filling

1 1/2 cups of milk

16 oz cool whip

5-6 bananas

1 cup diced strawberries

1 cup pineapple tidbits, drained.

Chocolate syrup

Cherries

1 springform pan with 9” diameter

BAHAN:

1 pack (14.3 oz/405 gr) Oreo cookies original (gunakan 3/4 dari kemasan)

4 oz mentega cair

1 box (3.4 oz/96 gr) vanilla instant pudding dan pie filling

12 oz susu putih cair

16 oz cool whip

5-6 buah pisang

8 oz strawberi, dipotong.

8 oz nenas dipotong. Jika menggunakan nenas kemasan kaleng buang airnya.

Sirup coklat

Buah Ceri

1 cetakan kue springform dengan diameter 9 inci.

St. Patrick's Day Pretzel

Ingredients:

2 bags M&Ms

1 bag pretzel knots

1 bag Hershey Kisses

½ cup powdered sugar

2 tbsp unsalted butter, melted.

Bahan:

2 pack permen M&M

1 pack pretzel knots

1 pack coklat Hershey bentuk segitiga

4 oz gula bubuk

2 sdm mentega tawar, cairkan.

this recipe is from emeals

Mint Chocolate Christmas Cake

Ingredients:

2 cups all purpose flour

¾ cup baking cocoa powder

1 ¼ tsp baking powder

1 ¼ tsp baking soda

¾ tsp salt

1 ¾ cup granulated sugar

½ cup canola oil

2 large eggs

1 cup milk

1 tsp vanilla extract

2 tsp peppermint extract

1 cup boiling water

1 cup chocolate chips semi-sweet

¼ cup milk

1 candy cane

5 – 6 andes mint parfait

Bahan:

16 oz terigu protein sedang

6 oz cocoa powder

1 ¼ sdt baking powder

1 ¼ sdt baking soda

¾ sdt garam

14 oz gula pasir

4 oz minyak goreng canola 

(bisa diganti dgn mentega cair)

2 butir telur

8 oz susu putih cair

1 sdt perasa vanili

2 sdt perasa peppermint

8 oz air panas/mendidih

8 oz coklat chips semi-sweet

2 oz susu putih cair

1 permen candy cane

5 – 6 permen coklat andes mint parfait