Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Sunday, March 6, 2016

Bacon Ranch Teriyaki Chicken





INGREDIENTS:
6 pieces chicken breast (boneless and skinless)
1/2 cup Teriyaki sauce
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese
4 sticks green onion
1/3 cup bacon bits



BAHAN:
6 dada yam (tanpa tulang dan tanpa kulit)
1/2 gelas (118 ml) saos Teriyaki
1/2 gelas (118 ml) saos ranch untuk salad
1 gelas (227gr) keju cheddar parut
4 batang daun bawang
1/3 gelas (85gr) bacon bits





the original recipe is called Anniversary Chicken by Vicki117





Saturday, February 27, 2016

Sweet and Sour Chicken







INGREDIENTS:
1 lb chicken tenders
2 red bell peppers
3 celery ribs
1 onion
1/2 cup pineapple chunks (with syrup)
1/2 cup ketchup
1/3 cup apple cider vinegar
1/3 cup packed brown sugar
3 tbsp all purpose flour
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp garlic powder

*served this with white rice



BAHAN:
1 lb (450 gr) ayam tenderloin
2 paprika merah
3 batang (pangkal bagian bawah) seledri
1 bawang bombay
1/2 gelas (113 gr) nenas kalengan (gunakan dgn sirup)
1/2 gelas (118 ml) saos tomat
1/3 gelas (71 ml) cuka epal
1/3 gelas (85 gr) brown sugar (padatkan)
3 sdm terigu protein sedang
1/2 sdt merica bubuk
1/2 sdt garam
1/2 sdt bawang putih bubuk

*hidangkan bersama nasi putih







Saturday, December 19, 2015

Christmas Fruit Cake







The Ingredients:
3 eggs
3/4 cup granulated sugar
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 and 1/2 tsp vanilla extract
6 oz dried apricots (cut in halves)
8 oz pitted dates (cut in halves)
6 oz maraschino red cherries (drained)
5 oz pineapple tidbits (drained)
2.25 oz pecan pieces
1 loaf pan (9x5x3 inches)




Bahan:
3 butir telur
6 oz gula pasir
6 oz terigu protein sedang
1/2 sdt baking powder (soda kue)
1/2 sdt garam
1 dan 1/2 sdt pearasa vanilla
6 oz apricot kering (dipotong dua)
8 oz pitted dates (dipotong dua)
6 oz ceri warna merah (buang tangkainya)
5 oz nenas
2.25 oz pecan yg dihancurkan 
1 cetakan roti (9x5x3 inci)







Saturday, December 12, 2015

Christmas Mini Sausage Wreath






Ingredients:
1 can refrigerated seamless dough sheet
1 pkg mini sausages
1 red bell pepper (for garnish)
1/2 cup cranberry sauce
1/2 cup barbecue sauce




Bahan:
1 kaleng refrigerated seamless dough sheet
1 paket sosis mini
1 paprika warna merah (sebagai penghias)
4 oz saos cranberry
4 oz saos barbeque






Saturday, November 21, 2015

Pumpkin Tiramisu Cheesecake











Crust
1 pkg/pouch of chocolate graham crackers
1/4 cup melted unsalted butter

Pumpkin Tiramisu Cheesecake
8 oz cream cheese (room temperature)
8 oz mascarpone cheese (room temperature)
1/2 cup granulated sugar
2 tbsp all purpose flour
1 large egg (room temperature)
1/2 cup canned pumpkin puree
1/2 tsp pumpkin pie spice
1/4 cup melted semisweet chocolate chips
1 tbsp instant espresso powder
1/2 tsp vanilla extract

Chocolate Ganache
1 cup semisweet chocolate chips
1/3 cup milk

Springform pan with 9 inches diameter




Crust (Lapisan Bawah)
1 pkg coklat graham crackers
2 oz mentega cair tawar

Pumpkin Tiramisu Cheesecake
8 oz cream cheese (sesuaikan dgn suhu ruangan)
8 oz mascarpone cheese (sesuaikan dgn suhu ruangan)
4 oz gula pasir
2 sdm terigu protein sedang
1 butir telur (sesuaikan dgn suhu ruangan)
4 oz pumpkin puree kalengan
1/2 sdt pumpkin pie spice (pengganti: spekkoek)
2 oz coklat chips semisweet (lelehkan)
1 sdm kopi instant bubuk
1/2 sdt perasa vanilla

Chocolate Ganache
8 oz coklat chips semisweet
3 oz susu putih cair

Cetakan kue bundar dengan diameter 9 inci








Saturday, November 14, 2015

Brenebon (Bruine Bonensoep) / Red Kidney Bean Soup






Ingredients:
200gr red kidney beans
250gr pork belly
1 nutmeg
3 sticks green onion
3 sticks celery leaves
12 cloves
Salt and pepper as desired



this video is presented by my Mom.
* in minute 1:44 my Mom added ground pepper (merica)


Bahan:
200gr kacang merah
250gr samcan babi
1 buah pala
3 batang daun bawang
3 batang seledri
12 buah cengkeh
garam dan merica secukupnya







Thursday, October 8, 2015

Ayam Woku (Manado Spiced Chicken)






Ingredients:
10 pcs of chicken (bone in, skin on)
3 medium potatoes (peeled off the skin)
5 shallots
4 cayenne pepper
10 kaffir lime leaves
4 sticks green onion
2 sticks lemongrass
5 candle nuts
2 turmeric leaves
3 cm ginger (peeled off the skin)




Bahan: 
10 potong ayam (dgn tulang dan kulit)
3 kentang (kupas kulitnya)
5 bawang merah
4 cabe merah keriting
10 daun jeruk purut
4 batang daun bawang
2 batang serai
5 kemiri
2 daun kunyit
3 cm jahe (kupas kulitnya)







Saturday, September 26, 2015

Telur Balado (Eggs with Spicy Chili Sauce)







Ingredients:
5 boiled eggs, peeled the shell
3 shallots
2 garlic cloves
5 candle nuts
4 cayenne pepper
1 tomato (medium size)
2 kaffir lime leaves
2 cm ginger, peeled off the skin
1 stick green onion
salt as desired




Bahan:
5 telur rebus, kupas kulitnya
3 bawang merah
2 bawang putih
5 kemiri
4 cabe merah keriting
1 tomat
2 daun jeruk purut
2 cm jahe, kupas kulitnya
1 batang daun bawang
garam secukupnya






Saturday, September 19, 2015

Binte Biluhuta (Gorontalo Corn Soup)






Binte Biluhuta is a traditional dish from Gorontalo, North Sulawesi, Indonesia. This soup is consisted of corn, shrimp or fish blend in such a way to produce a menu that is very tasty and hot and has three distinctive taste that is sweet, salty and spicy. For Indonesian Binte means corn and Gorontalo people often call Milu while Biluhuta means to be watered so that the defined name to be corn watered. Because it is made from corn-based, these foods can destroy cholesterol, especially the bad cholesterol (LDL) in the body. Carotenoids, bioflavonoids and vitamin C in the corn work to control cholesterol levels and increase blood flow in the body.
(source: wikipedia)


Ingredients:
  • 3 sweet corns
  • 1 cup shrimp (medium size)
  • 3 stick green onions
  • 1 green tomato (small size)
  • 2 limes
  • 7 bird’s eye chilis
  • 4 cayenne pepper
  • 5 shallots (medium size)
  • 3 cm ginger (peeled off the skin)
  • 1 clump of Basil
  • 1 tbsp salt (for corn soup)
  • 1 tbsp salt (for the grind spices)

*Lime mixture = 1 lime mixed with 1 tsp salt





Binte Biluhuta (Milu Siram atau Sup Jagung) adalah makanan khas masyarakat Gorontalo. Makanan ini merupakan sup yang terdiri dari jagung, ikan atau udang yang di racik sedemikian rupa hingga menghasilkan suatu menu yang sangat lezat dan panas serta memiliki tiga rasa yang khas yakni manis, asin dan pedas. Dalam Bahasa Indonesia Binte yang artinya jagung dan orang Gorontalo sering menyebutnya Milu sedangkan Biluhuta artinya disiram jadi kalau diartikan namanya menjadi jagung yang disiram. Karena berbahan dasar jagung, makanan ini dapat menghancurkan kolesterol khususnya kolesterol jahat (LDL) dalam tubuh. Kandungan karotenoid, bioflavonoid, dan vitamin C dalam jagung bekerja sebagai pengendali kadar kolesterol dan meningkatkan aliran darah dalam tubuh.
(sumber: wikipedia)


Bahan:
  • 3 jagung manis
  • 8 oz udang (ukuran sedang)
  • 3 batang daun bawang
  • 1 tomat hijau (ukuran kecil)
  • 2 jeruk nipis
  • 7 cabe rawit
  • 4 cabe merah keriting
  • 5 bawang merah
  • 3 cm jahe (kupas kulitnya)
  • 1 genggam/rumpun kemangi
  • 1 sdm garam (untuk sup jagung)
  • 1 sdm garam (untuk bahan ulekan)

*campuran jeruk nipis = 1 jeruk nipis dicampur dgn 1 sdt garam